Chicken Adobo

The Philippines' national dish — chicken braised in soy sauce, vinegar, garlic, and bay leaf until deeply savory and tangy.

Prep: 10 min Cook: 40 min Total: 50 min Servings: 4

---

Ingredients

• 1 kg bone-in chicken thighs

• 1/2 cup soy sauce

• 1/2 cup cane vinegar

• 8 garlic cloves, crushed

• 3 bay leaves

• 1 tsp whole black peppercorns

• 1 tbsp brown sugar

• 1 tbsp vegetable oil

• 4 cups steamed white rice, for serving

---

Instructions

1. Combine chicken, soy sauce, vinegar, garlic, bay leaves, and peppercorns in a bowl or bag. Marinate for at least 30 minutes.

2. Heat oil in a pot over medium-high heat. Remove chicken from marinade (reserve the liquid) and sear until browned on both sides.

3. Pour in the reserved marinade and brown sugar. Bring to a boil, then reduce heat and simmer uncovered until chicken is tender and sauce has thickened.

4. Serve hot over rice, spooning extra sauce on top.

---

Notes

Adobo tastes even better the next day — the flavors deepen overnight in the fridge.