Kimchi Grilled Cheese

The ultimate late-night mashup — a crispy, buttery grilled cheese loaded with tangy fermented kimchi and gooey melted cheese. Sour, spicy, and rich all in one bite.

Prep: 5 min Cook: 8 min Total: 13 min Servings: 2

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Ingredients

• 4 slices sourdough bread

• 3 tbsp butter, softened

• 1 cup well-drained chopped kimchi

• 1.5 cups shredded sharp cheddar

• 1/2 cup shredded mozzarella

• 1 tsp gochujang

• 1 green onion, sliced, for garnish

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Instructions

1. Spread butter on one side of each slice of bread.

2. Mix kimchi with gochujang in a small bowl.

3. Layer cheddar, the kimchi mixture, and mozzarella between two slices of bread, buttered sides facing out.

4. Cook in a skillet over medium-low heat until golden brown and cheese is melted, about 4 minutes per side.

5. Slice in half, garnish with green onion, and serve hot.

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Notes

Squeeze excess liquid from the kimchi well, or the sandwich will turn soggy. Gochujang is optional but adds a nice savory-spicy depth.